Food

Head: Susan Reyes

This committee has the task of choosing the menu type from the 15 choices available to us.

The committee heads chose Menu 1 from among the 15 menus available. Buffet type. Price per plate: P600.

Menu 1:

Salad Greens with Tuna & Orange; Dressings: Caesar & Vinaigrette

Quesadillas (cheese in Mexican Tortilla)

Breaded fish fillets with Tartar sauce

Roase Chicken with Forty Cloves of Garlic

Roast Beef in Potato Souffle

Four Seasons Vegetable

Spaghetti Noodles with Alfredo White Sauce and Bolognese Red Sauce

Steamed Rice

Rolls and Butter

Dessert: Assorted Fresh Fruits in Season

Assorted Petit Fours and Pastries

Drink: Coffee or Iced Tea

Option: Bring in chips and nuts (free of corkage charge)